Eggs are expensive. They’re hardly a good barometer for the economy as a whole, especially now when they’re expensive largely due to scarcity resulting from bird flu running rampant, but it’s difficult not to look at a seven dollar carton of eggs and think about all the little ways that grocery buying has gotten kinda fucked up over the last couple years. These days, unless I’m not buying much or really skimping, it is rare that I make it out of the store without spending about one hundred dollars. I could probably get that down with cheaper products and really hunting bargains, but doing that doesn’t save me all that much money and, as someone who has done that more than a few times in the last half a decade thanks to COVID-19, I’m already buying the cheapest stuff I can without sacrificing flavor or quality. What’s worse is that I’m not even buying stuff in the quantities I was before. I used to buy the economy size of most of my staples since I’d definitely go through that stuff before it went bad. Certain spices, condiments, various shelf-stable food in boxes, rice, etc. All stuff I’d buy in the biggest container I could. Now, though, my grocery bill has gone up noticeably and I can’t even buy the volume per item I used to. I literally can’t find some items in the sizes I used to. If I could, I’d still buy them in that size, increased cost be damned, but a lot of brands in the grocery stores I go to have just stopped selling those larger sizes.