Well, I can now say that I have caught and survived E. Coli (and that I’m writing this the day before it goes up since I’m super behind on blog posts for what should be obvious reasons). I got extremely lucky that my entire case was incredibly “mild” and that I only missed four days of work for what amounted to bad food poisoning, so I’m saying this extremely gratefully. To my understanding, based on the results from my urgent care trip and the messages I exchanged with my practitioner afterwards, the only way I could have gotten more lucky than I was would be by not getting it in the first place. Anyway, I got to interact with the modern public health aperatus on a state and federal level, spend time digging through my trash for what I suspected was the culprit, and spend three solid days consuming a single can of soup, a handful of pretzels, and maybe a gallon of gatorade (I didn’t exactly track the specific amount I drank) on top of at least a gallon of water every day. It was quite an experience and not one I’m keen to repeat, so I’ll no longer be taking “pre-washed” vegetables at face value for the foreseeable future. As far as I can tell, I got it from some bagged salad I bought and now I’m never buying another bagged salad again (though this is the strongest suspect in my mind, it is not the only one, unfortunately). Fresh vegetables only, from now on, so I can thoroughly wash them. Which probably means I won’t be doing any more salads like that since I don’t want salad enough to make my own. It was a different question when I could buy a mix to toss with some extras thrown in, but that life is behind me now.