I’m now one full week into my new stress management process and while I do not care for how much time I have to spend thinking about and planning things (despite loving to do both of those activities), I really love being done with dinner and evening chores by nine every night. Prior to this week, I’d sometimes not get home and through with dinner until ten or even eleven. It was rough, to feel like I needed to cram at least some amount of relaxing into my evenings after dinner when I’d still be finishing up at the time I should be starting to prepare for bed, but this past week has been free of that. Which isn’t to say that I’ve gone to bed at a good time every night this week. I’ve had two nights this week where I was just too stressed and anxious to relax enough to even think about going to bed at my normal time, but I think those have more to do with some emotional stuff going on in the background rather than anything to do with my new routine. What I have gotten every single night is the realization that I have enough time for at least two activities before I should start getting ready for bed, even after doing some extra chores around my apartment. It makes it a lot easier to sign off for the night when you don’t feel like you’re desperately trying to cram something into the tail end of your day so you didn’t spend the whole thing dreading work, going to work, working, and then being so exhausted from work that it took you an hour to make dinner. It’s really nice to be able to just walk into my kitchen, spend five to thirty minutes sorting out my dinner, eat it, and then get on with the rest of my evening, even on days when I had to work until eight.
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Stress Management Via New Grocery Days And Ordering Things Online
Today, the day I am writing this, is the first Friday that is also a full grocery day since I sat down during my vacation to figure out how to better align my weeks to reduce the burnout effects of working the long hours I do at the pace I do. I, unfortunately, did not come up with any miracle solutions, but I did have a few ideas that would hopefully reduce the stress I was feeling from week to week before my vacation WITHOUT getting takeout or delivery multiple times a week. And, hopefully, without eating garbage frozen food all the time. Or, in some cases, eating a mix of garbage frozen food and well-prepared good food. For example, I’m making myself some delicious pasta sauce this weekend but, instead of doing all the work of making chicken parmesan, I’m just buying some frozen breaded chicken patties to toss in the oven with some sauce and cheese on top. And buying ravioli and tortellini so I can have some fun variety in my meals while still only really needing to do laborious cooking once (boiling water for noodles is only slightly more difficult than making a frozen pizza). This is the goal, after all: to produce a variety of tasty and at least moderately healthy meals for less money than it would take to eat out frequently but more money than my bare-bones frozen food, pizza, and boxed meals diet that I usually turn to when I need to avoid takeout. In a different living situation (aka, with one or more roommates or a partner), it would be less difficult to make sure I got enough variety in my diet to avoid getting takeout just for a change, but I live alone and modern life isn’t made for single people to maintain a household on their own, so I’m stuck trying to make do with the time and energy I’ve got during these increasingly busy months.
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