Slow-Cooked Considerations

After what has turned into three horrible, sweaty days, the heat wave is ending. It has not ended yet, but the wisdom of the remaining pieces of the US national weather prediction aparatus have declared that, by the time I’ve gotten my necessary groceries and made my way home, it will be over. My two sleepless, restless nights will not be joined by a third and the ruddy, glistening sheen of sweat I’ve taken to wearing in the place of my normal mistless pallor will finally take its leave. Even now, as I type this, all my weather apps and services cry out that the worst has passed. “All will be well,” they say, “With a fifty percent chance of severe thunderstorms and a constant overnight temperature not much lower than last night’s.” My office is muggy, made so by the water I’m constantly drinking to feed the stirring air that whicks all perspiration from my skin to compliment the moisture that made making its way through the heavy filters and cooling processes of the building’s HVAC system that leaves this place a dry husk devoid of comfort in the winter and my little thermometer’s delcaration that it is only seventy-six degrees in my litle rectangle does little to comfort me as a result. After all, what does the number mean to me when the only way for me to stop sweating is to sit in my chair and refrain from any kind of movement? What’s the point of knowing the temperature when even the movement of standing up to examine the digital readout is enough to pop tiny beads of just-drunk water on my forehead, upper lip, and forearms? It is hot, it cannot be denied, and I do not need a thermometer to tell me that.

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