I just spent most of the last three days cleaning my apartment. Got everything sorted out, finally, before I sat down to write this post following my post-cleaning shower (I tend to break out pretty bad if I don’t shower right away after doing all the vacuuming and similar dust-disturbing chores). My apartment is clean, tomorrow is a holiday, and I have zero time-sensitive obligations. I’m on my own for Thanksgiving this year, but that’s fine. I’ve had practice the past few and this means I can eat whenever I want, don’t have to get out of my pajamas, and can mix up the mashed potatoes with a bunch of little extras just the way I liked it. It also means I’m going to have a boatload of turkey since I bought a turkey breast (bone-in) and then a frozen boneless turkey breast as a backup in case I mess up the bone-in one. I usually do ham because it’s easier and doesn’t require the delicate finagling that a whole turkey demands, but I figured I’d just do a more simple version of turkey this year.